Dr Julie Culbert graduated with a PhD in synthetic organic chemistry from the University of Adelaide in 2005. Since then she has worked as an analytical research chemist in both the wine and water sectors, firstly working with food and wine consultancy company Provisor before working in water quality research at SA Water. Julie worked as a postdoctoral fellow at the University of Adelaide on the Wine Australia-funded project entitled ‘Objective measures of Australian sparkling wine style and quality’ before joining the Australian Wine Research Institute in late 2016. She is currently working as a Research Scientist on the smoke taint mitigation project funded by the Australian Government Department of Agriculture’s Rural R&D for Profit program. Julie will address Evaluating activated carbons for removal of phenols and their glycoconjugates from smoke-affected juice and wine in Session 5. Fresh Science A on Tuesday.