Göran Roos is a member of numerous private and public boards and holds academic positions in several countries. He has worked with food and beverage production and luxury products and with wine-related activities on both the production and consumption side. Göran is an author of many hundreds of publications and is a fellow of the Australian Academy of Technological Sciences and Engineering (ATSE) and of the Royal Swedish Academy of Engineering Sciences (IVA). Göran will address The future of food on Wednesday in Session 11.