Operations Manager

Cameron will be speaking in Session 8. Solving problems with technology. Click here to see more.


Cameron is the General Manager for Total Viticulture Solutions and has a long history and extensive experience with cool climate viticulture. His formal qualifications include a Bachelor of Commerce and Science (Deakin University) with majors in microbiology and finance and having grown up on a 40-hectare vineyard in the Yarra wine at just 33 years old he’s worked his way through most activities one can imagine within the viticultural space.

With a passion and enthusiasm for quality improvements and efficiency gains through adoption of technology and best practice, and the freedom in which to implement these changes through TVS, Cameron is still having a tremendous amount of fun pushing new technology and challenging the status quo within the industry.

An always questioning mindset and a can-do attitude lends him well to an industry as challenging and ever changing as the wine sector.