The 17th AWITC workshop program included 33 workshops all held on Sunday, 21 July. The workshops are designed to provide an intensive, and in many cases ‘hands-on’ learning experience for conference delegates. The workshop program included a wide variety of topics across viticulture, winemaking, business, sensory science and health/regulatory matters, with many of the workshops featuring tastings. The workshop schedule and abstracts can be found here:
Workshop places are only available to conference delegates. In the event a workshop is full, delegates can add their name to a waitlist by contacting the Conference Secretariat at [email protected]. Seminar-only workshops are priced at $150; those with a tasting component are priced at $190. Amounts are in Australian dollars and include GST.
Delegates who would like to add a workshop to an existing registration should email their requirements to [email protected] and an invoice will be issued.
Further information on workshops can be obtained from the Workshop Coordinators, Con Simos and Francesca Blefari, at [email protected] or +61 (0)8 8313 6600.