Tenth Australian Wine Industry Technical Conference – Australian Wine Industry Technical Conference

The Tenth Australian Wine Industry Technical Conference was held 2-5 August, 1998 at Sydney, NSW. The Conference Planning Committee comprised:

Peter Høj, Chairman The Australian Wine Research Institute
Rae Blair, Conference Manager The Australian Wine Industry Technical Conference
Carolyn Grant, Secretariat The Australian Wine Industry Technical Conference
Alex Sas, Poster Coordinator The Australian Wine Research Institute
Richard Gibson Southcorp Wines
Peter Godden The Australian Wine Research Institute
Peter Hayes Grape and Wine Research and Development Corporation
Paul Henschke The Australian Wine Research Institute
Peter Leske Nepenthe Vineyards
Paul Tyson McWilliam’s Wines
Jeffrey Wilkinson Rosemount Estates Pty Ltd
David Wollan Wine Network Australia

Programme

More detailed information on the programme, including photographs of speakers, is available in the Highlights section. Go to Highlights.

Session 1 – Strategy 2025 – how do we do it?

The critical elements P.J. van der Lee, Mitchelton Wines Pty Ltd
Developing Australia’s influence T.N. Sneyd, Abbott Sneyd Anderson SARL, Montpellier, France
Quantifying our competitiveness J. Lovell, Mildara Blass Pty Ltd
The Australian wine industry’s research and development effort and its importance for sustained growth P.B. Høj, P.F. Hayes, The Australian Wine Research Institute and the Grape and Wine Research and Development Corporation
Human resource development D. Wollan, Wine Network Australia
The impact of wine regulation in Australia and export countries on Australia’s trade in wine P.J. Wall, S. Smith & Son Pty Ltd

Session 2 – Australian wine – securing its future

22 litres per head – how? G. Rice, Clemenger Adelaide
Challenges to the global market R.E. Day, Groupe Pernod Ricard
Kingston Estate – changing the Riverland B. Moularadellis, Kingstone Estate
Australia – the brand R.M. Nicholson, International Wine Associates, Healdsburg, CA, USA
The next 30 years – are we ready? P.K. Ruthven, IBIS Business Information Pty Ltd

Session 3 – Resources

2025 – have we got what it takes? C.G. Dundon, H.D. Armstrong, V.J. Patrick, Mildara Blass Limited and Cooperative Research Centre for Viticulture
Sites for styles N. Bulleid, Southcorp Wines
Rapid propagation of grapevine planting material M.A. Walker, D.A. Golino, Agricultural Experimental Station and Foundation Plant Material Service, Department of Viticulture and Enology, University of California, Davis, CA, USA
Divining for water W.S. Meyer, CSIRO Land and Water
Assessment of vineyard soils A. Cass, Alfred Cass & Associates, Calistoga, CA, USA

Session 4 – Impacts

Vineyard development along the Murray – environmental controls and options for management R. Newman, P. Hoey, River Murray Water Management Board and Department for Environment, Heritage and Aboriginal Affairs
Environmental management case study – Vineyard D. Bruer, Temple Bruer Wines Pty Ltd
Environmental management case study – Winery S.J. Glaetzer, Mildara Blass Limited
Environmental management case study – Packaging R. Baxter, Southcorp Wines
Environmental management – the trends R.S. Nicol, Department of Chemical Engineering, Monash University

Session 5 – Specifications

Defining specifications – a team approach Z. Long, Chandon Estates, Simi Winery, Healdsburg, CA, USA
Assessing wine quality with the G-G assay I.L. Francis, P.G. Iland, W.U. Cynkar, M. Kwiatkowski, P.J. Williams, H. Armstrong, D.G. Botting, R. Gawel, C. Ryan, The Australian Wine Research Institute, The Cooperative Research Centre for Viticulture, Department of Horticulture, Viticulture and Oenology, The University of Adelaide, Davidson Viticultural Consulting Services and C.A. Henschke & Co
Colour, phenolics and tannins in wines G.P. Jones, R.E. Asenstorfer, P.G. Iland, E.J. Waters, Department of Horticulture, Viticulture and Oenology, The University of Adelaide and The Australian Wine Research Institute
Vineyard variability – is it important? R.S. Johnstone, Orlando Wyndham Group
Meeting a salt specification A.N. Sas, R.M. Stevens, The Australian Wine Research Institute and South Australian Research and Development Institute
Measuring desirable oakwood components in wine P.W. Godden, A.P. Pollnitz, S. Osicka, M. Sykes, D. Liacopoulos, K.H. Pardon, P.J. Spillman, R. Gawel, G.P. Jones, G.K. Skouroumounis, M.A. Sefton, The Australian Wine Research Institute and Department of Horticulture, Viticulture and Oenology, The University of Adelaide

Session 6 – Leading edge molecular biology

Overview of gene technology R. van Heeswijck, P.B. Høj, Department of Horticulture, Viticulture and Oenology, The University of Adelaide, The Australian Wine Research Institute
Potential application of gene technology I.S. Pretorius, F.F. Bauer, M.G. Lambrechts, P. van Rensburg, M.A. Vivier, Institute for Wine Biotechnology, University of Stellenbosh, South Africa
Application of gene technology in viticulture S.P. Robinson, M. Thomas, N.S. Scott, I. Dry, C. Davies, T. Franks, P. Boss, P.B. Høj, R. van Heeswijck, CSIRO Plant Industry, The Australian Wine Research Institute and the Department of Horticulture, Viticulture and Oenology, The University of Adelaide
New approaches for residue detection by the Australian wine industry J.H. Skerritt, T. Phongkham, A.N. Sas, CSIRO Plant Industry and The Australian Wine Research Institute
Molecular approaches in the study of grapevine pathogens and pests E. Scott, B.E. Stummer, D.L. Shisson, A.M.Corrie, R. van Heeswijck, Department of Crop Protection, The University of Adelaide, South Australian Research and Development Institute, Department of Natural Resources and Environment, Institute for Integrated Agricultural Development, and Department of Horticulture, Viticulture and Oenology, The University of Adelaide

Colloquium – Will consumers accept gene technology? Will industry adopt it?

Pathways from laboratory to commercialisation – current and proposed regulatory frameworks N.F. Millis, Genetic Manipulation Advisory Committee, Chancellor, La Trobe University and Deparment of Microbiology and Immunology, University of Melbourne
Consumer concerns, what are they and are they being addressed? L. Skene, Law Faculty, Medical Faculty and Centre for the Study of Health and Society at the University of Melbourne, Barrister and Solicitor of the Supreme Court of Victoria, member of the Genetic Manipulation Authority
Genetically modified foods – can we move from consumer reaction to consumer acceptance? C. Renouf, Australian Consumers’ Association
Experiences in development and commercialisation of gene technology products: J. Smeaton, BresaGen Ltd and Australian an Biotechnology Association Australian perspective
Experiences in development and commercialisation of gene technology products in the United Kingdom food industry G. Brown, Sainsbury’s Supermarkets Ltd

Session 7 – Advances in Oenology

Biological control of wine acidity by genetically engineered yeasts B. Blondin, S. Dequin, P. Barre, IPV-Laboratoire de Microbiologie et Technologie des Fermentations, INRA, Montpellier, France
The use of non-Saccharomyces yeasts in winemaking A. Soden, I.L. Francis, H. Gockowiak, T.H. Lee, P.A. Henschke, The Australian Wine Research Institute and E.&J. Gallo Winery
Alternative fermentation technology G.H. Fleet, Department of Food Science and Technology, University of New South Wales
Analytical advances to detect a wine’s history R. Wittkowski, German Federal Institute for Health Protection of Consumers and Veterinary Medicine (BgVV), Berlin, Germany
Application of reverse osmosis in winemaking C. Smith, Vinovation Inc and Oenovation International LLC, Sebastopol, CA, USA

Session 8 – Advances in viticulture

Holistic system approach for sustainable vineyard management for grape and wine quality P.R. Clingeleffer, K.J. Sommer, R.R. Walker, CSIRO Plant Industry
The impact of propagation material on vine health – a European perspective G.P. Martelli, Universita degli Studi and Centro di Studio del CNR sui Virus e le Virosi delle Colture Mediterranee, Bari Italy
Vine manipulation to meet fruit specification P.R. Dry, B.R. Loveys, P.G. Iland, D.G. Botting, M.G. McCarthy, M. Stoll, Department of Horticulture, Viticulture and Oenology, The University of Adelaide, CSIRO Plant Industry, Davidson Viticultural Consulting Services and South Australian Research and Development Institute
Techniques for minimising disease incidence and residue levels R. Emmett, A. MacGregor, Sunraysia Horticultural Centre, Agriculture Victoria
Vineyard technologies – what can we learn from other industries? P.B. Scholefield, J.B. Robinson, Scholefield Robinson Horticultural Services Pty Ltd

Colloquium – Filling and closure technology

Chloroanisole taint in wines D. Liacopoulos, D. Barker, P.R. Howland, D.C. Alcorso, A.P. Pollnitz, G.K. Skouroumounis, K.H. Pardon, H.J. McLean, R. Gawel, M.A. Sefton, The Australian Wine Research Institute and Department of Horticulture, Viticulture and Oenology, The University of Adelaide
Bottling conditions to enhance synthetic closure performance R.L. Gibson, Southcorp Wines
Bottling and corking – critical success factors G.R. Linton, S. Smith and Sons Pty Ltd
Randon post-bottling oxidation M. Caloghiris, Goodman Fielder Limited
Fill volume – impact of international regulations J.B. Field, CSIRO Mathematical and Information Sciences

Highlights

The Tenth Australian Wine Industry Technical Conference was held at the Sydney Convention and Exhibition Centre, Darling Harbour, Sydney, NSW between 2-5 August 1998.

Nearly 1400 delegates attended this event to listen to presentations over the four days. The formal programme featured over 50 speakers, 9 from overseas. A record 137 posters were

displayed and selected posters were used in 12 poster break out sessions.

Running alongside the Conference was a large trade exhibition. This year’s exhibition was the largest ever held for the Australian wine industry: it attracted 105 exhibitors and covered 5000 m2 of floor space.

On the Sunday evening, all delegates were invited to a Welcome Reception in the trade exhibition area. This provided delegates with an opportunity to renew acquaintances and to familiarise themselves with the exhibition area and the whole convention centre. On the Tuesday evening, 900 delegates and partners attended a Dinner and enjoyed remarkably good food, fine Australian wine and excellent company. During the evening the guests were entertained by comedian, Brian Doyle.

Whilst all of the formal presentations have been reproduced in full in the Conference proceedings, a brief overview of the presentations is listed below:

Sunday, 2^nd August 1998

Strategy 2025 – how do we do it?
Australian wine – securing its future
The next 30 years – are we ready?

The Conference was opened on Sunday, 2 August by the Commonwealth’s Chief Scientist, Dr John Stocker. The first session, Strategy 2025 – how do we do it? examined the Australian wine industry’s thirty year strategy document. Paul van der Lee, Mitchelton Wines, explained the critical elements of the strategy document, and gave indications to the delegates of what they need to do to achieve the targets. Nigel Sneyd gave an ex-patriate’s viewpoint of the influence that the Australian industry wields overseas, particularly in Europe. James Lovell, Mildara Blass, examined the way the industry could quantify its competitiveness, and discussed what actually makes up a competitive product. These presentations were followed by three speakers who addressed Australia’s ‘competitive environments’. Professor Peter Høj, The Australian Wine Research Institute, compared the Australian wine industry’s research and development effort (and investment) and contrasted that with overseas wine industries and other Australian agricultural-based industries. David Wollan, Wine Network Australia, discussed the difficult topic of human resource development. Amongst other issues, David presented information from the Australian Bureau of Statistics and extrapolated these to 2025, then aligned these with current levels of output from the main ‘industry’ educational institutions. The first session concluded with Peter Wall’s presentation which discussed the impact of regulations in the Australian wine industry and compared these with regulations in Europe and USA.

The second session was entitled Australian wine – securing its future. Greg Rice, Clemenger Adelaide, addressed the 2025 objective of increasing per capita wine consumption from 18.3 litres per head to 22, by the year 2025. Greg gave some stimulating solutions to this objective. Challenges in the global market was presented by Robin Day, Pernod Ricard. Robin’s presentation focussed on the challenges from a technical perspective including areas where technical issues interface with other facets of the industry. Bill Moularadellis, Kingston Estate, gave a ‘case history’ study of his winery, Kingston Estate, and the evolution of image of the Riverland region. The first international speaker, Robert Nicholson, International Wine Associates Inc., from USA, concluded the second sessions by presenting a very interesting comparison between Australia and Bordeaux, from an American perspective.

The Sunday’s sessions finished with a colloquium entitled The next thirty years – are we ready? presented by Phil Ruthven, Ibis Business Information Pty Ltd. Phil gave an enthralling and thought-provoking presentation over an hour, discussing the economic and social challenges facing the wine industry over the next thirty years.

Monday, 3^rd August

Resources
Impacts

Session 3 commenced at 8:30 am with a presentation from Chris Dundon, Mildara Blass, discussing the resources required to meet the objectives set in the 2025 document. Nick Bulleid, Southcorp Wines, discussed what are the styles required in future; are our new vineyards in the right place; do they face new risks; what varieties should be planted and is the infrastructure sufficient? The second international speaker, Dr Andy Walker, University of California, Davis, USA, discussed the rapid production of planting material and he spoke of the demand for grape planting materials being at an all time high in California. Dr Wayne Meyer, CSIRO Land and Water, discussed how the industry could access the water resources required to achieve the 2025 targets. Session 3 concluded with Dr Alf Cass discussing assessment of vineyard soils.

The fourth session discussed ‘impacts’ and Bob Newman, Consultant to the River Murray Catchment Water Management Board (SA), discussed vineyard development along the Murray and the environmental controls and options for its management. The following three speakers each gave a case study: David Bruer, Temple Bruer Wines, gave a presentation on low impact organic viticulture; Sam Glaetzer, Mildara Blass spoke regarding environmental impacts from the winery; and Bob Baxter, Southcorp Wines, discussed packaging issues. Dr Ross Nicol, Dairy Process Engineering Centre, Monash University, contrasted the two industries and discussed the similarities between them. His presentation focussed on the trends in environmental management and what could be learned from the Dairy industry.

Tuesday, 4^th August

Specifications
Leading edge molecular biology
Will consumers accept gene technology? Will industry adopt it?

Zelma Long, Moet Hennessy California Wineries, USA, commenced the fifth session discussing specifications and using them as a team approach to quality. Dr Leigh Francis, The Australian Wine Research Institute, gave a presentation on the Glycosyl-glucose assay developed at the Institute, and its role in specifying fruit flavour potential. Specifications for desired colour, phenolics and tannins in wine was presented by Dr Graham Jones from the Department of Horticulture, Viticulture and Oenology, The University of Adelaide. Russell Johnstone, Orlando Wyndham, gave a presentation entitled Vineyard variability – is it important? and discussed vineyard specifications and variability within vineyards. Alex Sas, The Australian Wine Research Institute, gave a lively presentation discussing the role of irrigation in the salinity issue and how to meet a salt specification. The session concluded with Peter Godden, The Australian Wine Research Institute, discussing how to measure desirable oakwood components in wine. Peter discussed the new analytical technique developed at the Institute to identify the potential of individual oak to impart desirable oak compounds into wine.

Leading edge molecular biology was the title of session 6. Professor Peter Høj gave an informative and ‘lay’ overview of gene technology which set the scene for the following speakers. The fourth international speaker, Professor Isak Pretorius, Institute of Wine Biotechnology, University of Stellenbosch, South Africa, discussed the potential application of gene technology in winemaking which was complemented by Dr Simon Robinson, CSIRO Plant Industry, who gave a presentation entitled Application of gene technology in viticulture. The next two presentations fell under the heading Molecular diagnostics and Dr John Skerritt, CSIRO Plant Industry, presented information on new approaches for residue detection by the Australian wine industry and Dr Eileen Scott, Department of Crop Protection, The University of Adelaide, discussed molecular approaches in the study of grapevine pathogens and pests.

The Tuesday sessions were concluded with a colloquium entitled Will consumers accept gene technology? Will industry adopt it? This topic was addressed by academics, a consumer advocate, a commercial operator and a retailer. The first presentation was given by Professor Nancy Millis, Department of Microbiology and Immunology, The University of Melbourne. Her lively and entertaining presentation addressed the regulatory frameworks (current and proposed) that make up the pathways for genetically modified products to move from the laboratory to commercialisation. This was followed by a topic called Consumer concerns, what are they and are they being addressed, which was delivered by Dr Loane Skene, Department of Law, The University of Adelaide. Both Dr Skene and Professor Millis are members of the Genetic Manipulation Advisory Committee and their presentations were very informative. The consumers’ point of view was then expressed by Carole Renouf, Australian Consumers’ Association, wherein she discussed whether consumers can move from reaction to acceptance with genetically modified foods. Dr John Smeaton, BresaGen Ltd gave a case study of his organisation’s attempt to commercialise a genetically modified foodstuff. The sessions’ presentations concluded with Geoff Brown, Sainsbury’s Supermarkets Ltd, United Kingdom, giving Sainsbury’s experiences in the retailing of genetically modified products. These speakers were joined by Paul van der Lee, Peter Wall and Dr Simon Robinson to form a discussion panel that fielded questions from the delegates.

Wednesday, 5^th August

Advances in oenology
Advances in viticulture
Filling and closure technology

The fifth overseas speaker, Dr Bruno Blondin, IPV, INRA, France, lead session 7 with a presentation entitled Biological control of wine acidity by genetically engineered yeasts. Dr Paul Henschke, The Australian Wine Research Institute advised delegates of the potential use of non-Saccharomyces yeasts in winemaking. Professor Graham Fleet from the Department of Food Science and Technology, The University of New South Wales discussed alternative fermentation technology and its potential application to winemaking. The sixth overseas speaker, Dr Reiner Wittkowski, BgVV, Germany, discussed the latest analytical advances used to detect a wine’s history. He was followed by the seventh overseas speaker, Clark Smith, Vinovation, Inc and Oenovation International. Clark discussed the technique of using reverse osmosis during the winemaking process.

The last formal session of the Conference commenced at 11:15 with Peter Clingeleffer, CSIRO Plant Industry, discussing a holistic system approach for sustainable vineyard management for grape and wine quality. He was followed by the final overseas speaker, Dr Giovanni Martelli, Dipartimento di Protezione delle Piante, Universitá degli Studi and Centro di Studio del CNR sui Virus e le Virosi delle Colture Mediterranee, Italy. Giovanni gave a European perspective on the impact of propogation material on vine health. The latest development in manipulating vines to meet fruit specifications was discussed by Dr Peter Dry, Department of Horticulture, Viticulture and Oenology, The University of Adelaide. Dr Bob Emmett discussed techniques for minimising disease incidence and residue levels with the final speaker, Peter Scholefield, discussing other industries’ technology and its possible application in Australian viticulture.

The Conference concluded with a final colloquium entitled Filling and closure technology. Dr Mark Sefton, The Australian Wine Research Institute, led the presentations with a discussion of chloroanisole taint in wines. The topical issue of synthetic closures was discussed by Richard Gibson, Southcorp Wines, wherein he looked at bottling conditions to enhance performance of synthetic closures. Geoff Linton, S. Smith and Son, gave a presentation on the critical success factors for bottling and corking. The latest research into random postbottling oxidation was presented by Martin Caloghiris, BRL Hardy and the final presentation was given by Dr John Field, CSIRO Mathematical and Information Sciences wherein he discuss the impact of international regulations on fill volumes. These presentations were followed by a lively panel discussion, fielding questions from the delegates.

Poster break out sessions

Twelve poster break out sessions were conducted during the Conference in the afternoons, and were very well attended by delegates. The topics covered were: Wine business management; Soil management; Irrigation management; Management of waste; New vineyard technologies; Red wine phenolics; Microbiological spoilage; Grape and wine flavour and colour; Vine improvement; Fermentation; Disease and pest control technology; and Fruit manipulation for quality.

Poster display – best poster winners

The Grape and Wine Research and Development Corporation provided five prizes of $500 each to the following posters of merit:

The collection of posters within the ‘Tannin project’ – collaborators Department of Horticulture, Viticulture and Oenology, The University of Adelaide and The Australian Wine Research Institute;
The collection of posters focussed on ‘Fermentation and Yeast Molecular Biology’ from The Australian Wine Research Institute;
Analysis of oak lactone in wine by stable isotope dilution analysis authored by Alan Pollnitz1, Dr Graham Jones2 and Dr Mark Sefton1 (1The Australian Wine Research Institute and 2Department of Horticulture, Viticulture and Oenology, The University of Adelaide);
Grapevine-Phylloxera Interactions, authored by Alison Kellow1, Greg Buchanan2, Gary McDonald2 and Dr Robyn van Heeswijck1 (1Department of Horticulture, Viticulture and Oenology, The University of Adelaide and 2Agriculture Victoria); and
Partial rootzone drying – a new irrigation technique for grapevines: effects on physiology, water use efficiency and canopy development authored by Brian Loveys1, Peter Dry2, Michael McCarthy3 and Manfred Stoll1 (1CSIRO Plant Industry; 2Department of Horticulture, Viticulture and Oenology, The University of Adelaide and 3South Australian Research and Development Institute)

Acknowledgements

The successful conduct of the Tenth Australian Wine Industry Technical Conference could not have occurred without the following people and organisations:

The Conference Planning Committee:
Peter Høj, Rae Blair; Peter Hayes; Richard Gibson; Peter Godden; Paul Henschke; Peter Leske; Paul Tyson; Jeffrey Wilkinson and David Wollan.

Conference Manager:
Rae Blair

Conference Secretariat:
Carolyn Grant

The Programme Sub-committee:
Peter Hayes, Malcolm Allen, Martin Caloghiris, Peter Clingeleffer, Blair Duncan; Graham Fleet; Richard Hamilton; Jim Hardie; Paul Henschke; Prue Henschke; Peter Høj; Russell Johnstone; Peter Leske; Liz Riley; Alex Sas; Libby Tassie; Elizabeth Waters; Geoff Weaver and Gary Wall

Poster coordinators:
Alex Sas and Hugh Armstrong

Exhibition management:
Exhibeo (Wayne Lucas)

Registration desk:
Janet Currie, Val Rechner, Angela Barton, Catherine Daniel

Sponsors:
Netafim Australia; Amorim; Chr. Hansen; Wine Network Australia; The Stephen Hickinbotham Memorial Research Trust; Qantas; Winetitles; Grape and Wine Research and Development Corporation; Vinpac International; Air Liquide Australia Limited; LS Booth Wine Transport; Cork and Seals Pty Ltd and Mildara Blass Limited.

Other assistance:
Staff of The Australian Wine Research Institute and Committee members of the Australian Society for Viticulture and Oenology.

Special thanks to all of the speakers and delegates (from Australia and overseas) who actively participated; the poster authors and presenters for their efforts in preparing their posters and the many companies that participated as exhibitors.

Trade Exhibition at the Tenth Australian Wine Industry Technical Conference

Another successful trade exhibition was held in August at the Sydney Exhibition Centre. Held in conjunction with the Tenth Australian Wine Industry Technical Conference, the exhibition was visited by more than 2000 technicians from the Australian wine industry. In excess of 100 companies exhibited their goods and services at the exhibition, with many companies taking the opportunity to launch new products. The exhibition is managed by Exhibeo (Wayne Lucas) and companies that are considering participating in the next Trade Exhibition in Adelaide in October, 2001, should contact Exhibeo as soon as possible to secure space.

Exhibeo: telephone (+61 or 0) 8 8369 3144; fax (+61 or 0) 8 8369 3230

List of exhibitors that participated at the Tenth Australian Wine Industry Technical Conference, 2-5 August 1998, Sydney, NSW.

A & G Engineering Pty Ltd
A P John & Son Pty Ltd
Ace Bottle Printing Pty Ltd
Adelaide Cooperage Pty Ltd
AgrEvo Pty Ltd
AgriLink
Air Liquide Australia Ltd
Alfa Laval Pty Ltd
Amiad
Anthony Smith Australasia Pty Ltd
APV Australia Pty Ltd
AR Black & Company
ASSTA Labels Pty Ltd
Aus Expo
The Australian Wine Research Institute
Australian Winemakers
Ausvat
Bev Tech Marketing
C A Schahinger Pty Ltd
CE Bartlett Pty Ltd
Cellar Master Wines (VINPAC INTERNATIONAL)
Chr. Hansen Pty Ltd
Chris Grow Engineering Pty Ltd
Classic Packaging Pty Ltd
Composite Systems (Aust) Pty Ltd
Cooperative Research Centre for Viticulture
Cork Supply Australia Pty Ltd
Costa Enterprises
Crown Scientific Pty Ltd
Cuno Pacific Pty Ltd
Department of Natural Resources & Environment Victoria
DM Plastics
Enomec Agencies Pty Ltd
Enviromist Industries Pty Ltd
Esvin Wine Resources – Australia
Ezy Systems Pty Ltd
F Miller & Co
Foodmach Pty Ltd
GEI Automation
Geo2 Limited
GIST/Brocades
Global Green
Gordon Bros Industries Pty Ltd
Great Engineering
Greentech Australia
Gregoire Grape Harvesters Australia
Gro-Guard Australia Pty Ltd
Hastings Data Loggers
Iama South East
IHD Pty Ltd
Industrial Refrigeration Services Pty Ltd
Innerstave
Irricrop Technologies Pty Ltd
Irritrol Systems
J McCarthy & Co Pty Ltd
Jac Australia Pty Ltd
JB Macmahon Pty Ltd
John Morris Scientific
Lallemand Aust Pty Ltd
Linbrook
Longfellows
Lyco Industries Pty Ltd
Measurement Engineering Australia Pty Ltd
Mono Pumps Australia Pty Ltd
Nairn Industries Ltd
National Weighing & Instruments Pty Ltd
Netafim Australia Pty Ltd
Newpro Industries Australia Pty Ltd
Novo Nordisk Bioindustrial Pty Ltd
Oenobev
Pall Australia
Pellenc Australia
Phosyn Pty Ltd
Pipwin Pty Ltd
Polyfab Australia
PPI Corporation Pty Ltd
Precision Labels Pty Ltd
Redox Chemicals Pty Ltd
Ridgelea Pty Ltd
Robert Bryce & Co Pty Ltd
Rowland Holmes Agencies/Vinquip
Schenk Australia Pty Ltd
Selby-Biolab
Self Adhesive Markings (Australia) Pty Ltd
SF Fabrication
Southcorp Packaging
Southcorp Technology Systems
Spirac Engineering
Splatt Engineering Group (South Aust) Pty Ltd
Triangle Filtration
Vaslin Bucher
Vinkem Pty Ltd
WE Ware & Co
Westfalia Separator Australia Pty Ltd
Willmes Australia Pty Ltd
Wine Network Australia Pty Ltd
Winery Supplies Pty Ltd
Winetitles
World Cooperage Company Inc.

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