Posters are a popular part of the AWITC and are displayed throughout the conference. They provide an opportunity for researchers and students to report on ‘late-breaking’ work, for researchers to interact directly with delegates, and to show industry where research is heading.

Posters are submitted in the following categories:

  • Business and technology transfer
  • Environment, vine physiology and vineyard management
  • Fermentation, clarification and maturation
  • Grape and wine aroma, flavour, phenolics and colour
  • Pest and disease management
  • Wine and grape compositional analysis and health
  • Wine spoilage and contamination
  • Winery technologies

Twelve of the poster abstracts are selected for formal presentation within the ‘Fresh science’ sessions and twelve student submissions are selected for the Student forum: In the wine light.

Prizes, including a ‘people’s choice’ prize are awarded for the best posters. Prizes are also awarded to the two best presentations in the Fresh science sessions.

17th AWITC Poster PDFs