Fresh Scientists announced!

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Fresh Scientists announced!

The presenters for the two Fresh Science sessions at this year’s AWITC have just been announced. These scientists will showcase the most exciting recent grape and wine research – fresh from the lab or field site to you. Topics include: vine balance, boosting thiol content in grapes, Cabernet Sauvignon aroma, MLF profiling, in-mouth flavour release, grape berry counting and sparkling wine composition. Find out more about this year’s Fresh Scientists under sessions 7 and 10 in the online program and don’t forget to visit the poster display during the conference.

23 June 2016|